genie1013 Profile - Allrecipes.com (12601969)

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genie1013


genie1013
 
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Living In: Colorado, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
The Best Lemon Bars
Fantastic! The crust is absolute perfection, light and buttery and just the right amount of sweetness. For the filling, I followed the advice of other reviewers and used the juice of 3 lemons (about 2/3 cup) and the zest of 2. You really do need that much if you want that nice tart flavor of the lemon to come through, which is how lemon bars should be. If you prefer it mild, then the original recipe will work.

3 users found this review helpful
Reviewed On: May 12, 2011
Baked French Fries II
Absolutely delicious! So simple and so much healthier than fried. I did alter the recipe a bit - used olive oil instead of cooking spray and also mixed all the ingredients together with the potato strips before spreading them on the baking sheet. I liked it with Parmesan cheese but my husband didn't so I'll probably leave the cheese out next time.

0 users found this review helpful
Reviewed On: May 12, 2011
Best Big, Fat, Chewy Chocolate Chip Cookie
Oh my goodness! This is the best chocolate chip cookie recipe ever! As promised in the title, they are big, fat and chewy and just melt in your mouth delicious. I have tried many chocolate chip cookie recipes and this is the first that hasn't turned out flat. They actually came out chunky, which is hard to get at high altitude! They aren't cakey either, as some other reviewers mentioned. Also, this recipe is super sweet, as other reviewers have mentioned. Like numb your taste buds sweet, which is saying a lot considering I have the biggest sweet tooth ever. Definitely need to cut the sugar. And you don't need 2 cups of chocolate chips either; 1 cup is perfect, or if you want a mouthful of chocolate in every bite, 1 1/2 cups will do it. Other than that, love em. This recipe's a keeper!

0 users found this review helpful
Reviewed On: Mar. 28, 2011
 
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