ESSENTIALGEM Recipe Reviews (Pg. 1) - Allrecipes.com (1260153)

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Truck-Stop Buttermilk Pancakes

Reviewed: Sep. 16, 2010
My first successful pancake! Thank you, they were great.
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1 user found this review helpful

Quick and Easy Brownies

Reviewed: Aug. 22, 2010
Really yummie and very easy. Very similar to another brownie recipe here, so I generally make one of the two. I cut down on the sugar a little to make them less sweet. Wonderful recipe!
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5 users found this review helpful

Best Brownies

Reviewed: Aug. 22, 2010
Really yummie and very easy. Very similar to another brownie recipe here, so I generally make one of the two. I cut down on the sugar a little to make them less sweet. Wonderful recipe! I haven't made the frosting yet, they are great without, but maybe one of these days I'll try it.
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1 user found this review helpful

Speedy Oven Fudge

Reviewed: May 4, 2010
The flavor is chocolately and good, but it is more like frosting in flavor, than fudge. The textures is similar to fudge (maybe grainy like some other reviewers said, but not at all unpleasant), it just does not taste much like fudge. My husband and I had the same reaction to it. Not the common response here, but I have to be honest! It was easy and is tastey with coffee.
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3 users found this review helpful

D's Famous Salsa

Reviewed: Jul. 18, 2002
Awesome! Very easy, very yummie. I was doubtful at first since I'd never heard of using canned stewed tomatoes for salsa, but this recipe made a believer out of me! I make this all the time now and love using lots of extra lime. I also drain the tomatoes for a thicker salsa. Great.
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7 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Jul. 18, 2002
Wow! I just won first place in a Bake-off using this basic recipe for the very first time. It's so easy and flexible (for personal adjustments) and was obviously a hit. GREAT recipe.
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1 user found this review helpful

Eggplant and Pepper Parmesan Sandwiches

Reviewed: Jul. 16, 2002
Great recipe! It was a nice change from the usual and very tasty. I made it for a group of people by making it on one long loaf of french bread, and slicing it into smaller sandwiches. It's great heated, but be careful add the goat cheese after it's been heated - it's so soft when warm it squishes out of the sides. :)
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9 users found this review helpful

Classic Spanish Sangria

Reviewed: Jul. 4, 2002
Fabulous! I made a lot of this for a family party and everyone loved it. I served it out of a punch bowl and it looked very festive and tasted great. Next time I would like to cut the fruit into half slices and maybe add some different fruits - apples or cherries for color. Thanks for a great recipe!
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9 users found this review helpful

 
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