Helen Recipe Reviews (Pg. 1) - Allrecipes.com (1260109)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 15, 2013
Really good
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2 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Sep. 8, 2011
This was good, but I thought it tasted better before adding the taco seasoning mix.
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0 users found this review helpful

Cream Cheese Blueberry Pie

Reviewed: Feb. 5, 2011
I made a graham cracker crust and used that instead of pie crust. SO GOOD! I also followed other reviewers suggestions and doubled the cream cheese mixture.
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0 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jan. 20, 2011
So good! My new favorite brownie recipe. I like to sprinkle walnuts on top. Yum!
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 9, 2010
So easy and so yummy!
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0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Aug. 9, 2009
Very, very good. Thanks for sharing.
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0 users found this review helpful

Roasted Asparagus and Mushrooms

Reviewed: May 19, 2009
Yummy! Thanks for sharing!
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0 users found this review helpful

Coconut-Cream Cheese Frosting

Reviewed: Jul. 7, 2008
Forget the store-bought frostings! This is so easy to make and soooo yummy! I didn't have any coconut extract, but I did use coconut cream instead of heavy cream. Absolutely wonderful. Thank you for sharing!
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50 users found this review helpful

Baked Salmon II

Reviewed: Jan. 30, 2008
Very good and so easy! Thanks for sharing.
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0 users found this review helpful

Buttermilk Pound Cake II

Reviewed: Jan. 15, 2008
Absolutely yummy! It is so hard not to keep having another piece!!! I didn't have lemon extract so I used fresh lemon juice and doubled the amount called for. And my cake was done at 70 minutes. Thank you so much for sharing! This is a definite keeper.
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0 users found this review helpful

Garlic Lover's Chicken

Reviewed: Jan. 8, 2008
This was good and very easy to prepare, but it wasn't 'garlicky' enough for me. I think next time I will add some garlic powder to the breading.
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0 users found this review helpful

Roasted New Red Potatoes

Reviewed: Jan. 4, 2008
Very good! Mine was done at 20 minutes. Thank you for sharing!
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1 user found this review helpful

Mushroom Chicken Piccata

Reviewed: Jan. 4, 2008
Yum! I have been looking for a recipe similar to a dish at my favorite Italian restaurant and this is it!!! It is SO good! I did add minced garlic and some marinated artichokes to mimic the restaurant's version. I agree with other reviewers that the chicken doesn't really need the breading. Next time I will do without it. Thanks for sharing!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 31, 2007
Mmmm! Just what I was looking for! Thank you!
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0 users found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: Dec. 31, 2007
Wow! Very good! I only made half a batch and added 1 TBS of flour and 2 TBS of milk as recommended by one reviewer. (Double if you are making a whole batch.) And they came out PERFECT. So good! Thanks for sharing!
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3 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 30, 2007
Very good! And so easy to prepare! I was hesitant on the given cooking method so I just baked at 350 until roast reached 160 degrees F. (medium doneness) Perfect!
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1 user found this review helpful

Pineapple Cake II

Reviewed: Dec. 30, 2007
I agree with some reviewers who say this needs a flavor boost. This was just ok for us.
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0 users found this review helpful

Restaurant-Style Zuppa Toscana

Reviewed: Dec. 26, 2007
Very good! I used ground spicy sausage. I would recommend putting the onions after removing the bacon instead of at the same time. I put them in the same time and my onions were done way before the bacon was. Otherwise, great soup!
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 22, 2007
This was pretty good. I used one 14-oz can of chicken broth instead of the turkey stock. Very tasty!
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Apple Pie by Grandma Ople

Reviewed: Nov. 22, 2007
This turned out great! I used the pie crusts from Trader Joe's, and just did the regular pie top instead of the lattice. The brown sugar glaze on the top really made it look pretty and it tasted awesome. Will definitely use this recipe again.
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0 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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