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Buckeye Balls II

Reviewed: Dec. 13, 2013
I've been making buckeyes since I was a kid. I now use organic coconut oil instead of shortening. I also pat out the peanut butter mix and cut into the appropriate number of pieces (5 rows of 12) and roll them. It takes less than 10 minutes to cut and roll them all. Now if they would just chill faster!
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Addictive Pumpkin Muffins

Reviewed: Dec. 8, 2013
Really yummy. Used gluten free flower mix, organic coconut oil, no applesauce so used a mashed banana, added 3/4 cup chopped walnuts. They are too sweet for me so next time I will use less sugar and will try other sweetner ideas. This will be my pumkin muffin recipe now. Love them.
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Banana Crumb Muffins

Reviewed: Sep. 3, 2013
Amazing. I used gluten free all purpose flour and added 1 cup of chopped walnuts and cinnamon to the batter. The crumb top is fabulous. I made giant size muffins and therefore reduced the temperature to 350 and baked for 5 minutes longer. So happy!
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Brown Sugar Meatloaf

Reviewed: Feb. 7, 2011
I used this for years for catering jobs. It is wonderful and appeals to so many palates. It holds its shape very well when slicing.
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Hot German Potato Salad III

Reviewed: Feb. 7, 2011
Absolutely delicious but very rich due to the bacon fat. Easy to make
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