Michla Recipe Reviews (Pg. 1) - Allrecipes.com (12600766)

cook's profile

Michla

Reviews

Photos

Menus

 
View All Reviews Learn more

Southern Collard Greens

Reviewed: Jan. 2, 2012
I followed this recipe to a "T" (except I didn't use 1/4 cup oil, but only splashed in some olive oil -- I know, not very Southern) and these were some of the best collard greens I've made. It may be because of the ham hock "bath" which is made before putting in the greens, but they were not at all bitter. The red pepper was just enough kick so that spicy-adverse people should not complain (and others spice-loving eaters can add more on the side). I definitely would shred in the ham hock meat at the end. I'll be returning to this recipe more often than just New Year's.
Was this review helpful? [ YES ]
6 users found this review helpful

Caprese on a Stick

Reviewed: Nov. 25, 2011
These were a huge hit yesterday (Thanksgiving)! I was fortunate to find marinated fresh mozzarella balls, so I used those instead of using the olive oil, salt and pepper; if you find those at your grocer they are a great alternative. Also, there were no cherry tomatoes available, so I got small "grape" tomatoes and cut them in half. These were quick and fun to assemble. A true mini-caprese salad on a stick. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Liege Style Salad

Reviewed: Jun. 3, 2011
I had to try this recipe because my parents are from a small town not far from Liege, and this reminded me of dishes at my grandmothers' houses. I made this for a recent dinner party/barbecue and got rave reviews. I rarely follow recipes to the "T" when it comes to proportions (other than baking) but I know I used a full pound of bacon. It was not too much because so much volume was lost in the cooking. I used more potatoes than called for. Although I didn't measure it out, I'm sure I did not use 2 cups of balsamic. I added it about 2 Tbs. at a time and then tasted until it seemed right. I liked the fact that this recipe is not loaded with oil or mayo. As I said, everyone loved the potato salad and this will be added to my regular repertoire.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States