KASUE Recipe Reviews (Pg. 6) - Allrecipes.com (1260045)

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Baked Ziti IV

Reviewed: Jan. 22, 2005
I've tried half a dozen different ziti recipes over the years, but this is the one we've liked the best. It's a hearty, flavorful, cheesy dish and my family loved it. I didn't have any ground beef, so I used all sausage, which probably gave it more flavor.
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Mama's Italian Wedding Soup

Reviewed: Oct. 1, 2004
This made a nice, hearty soup. The quality of the chicken broth is important in this recipe, so choose carefully. I baked the meatballs first and then drained them on paper towels to reduce the fat. The next time I make this, I'll add more chopped carrot, substitute onion powder or dried onion for the fresh onion, and add garlic powder to the meatballs.
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0 users found this review helpful

Twelve Minute Pasta Toss

Reviewed: Sep. 23, 2004
Quick, easy and delicious! I substituted frozen/thawed cooked shrimp for the chicken and thin spaghetti for the rotini and it turned out great! With a salad or green veggie, this recipe makes a quick dinner for two that can be on the table in 15 minutes.
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Sep. 13, 2004
A good, basic potatoes au gratin recipe -- hearty and comforting. The men in the family loved it!
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0 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Sep. 10, 2004
A great recipe -- nice and colorful, with a fresh, lively taste! I doubled the amount of corn, using freshly cooked corn off the cob, and used only one can of black beans. I didn't have any cilantro, so I left that out but didn't miss it. I think the avocado is optional, too, but I had one and liked the texture and green color that it added to the salad. I also didn't need all the dressing, so I'm going to try the extra as a marinade for chicken breasts.
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1 user found this review helpful

My Crab Cakes

Reviewed: Aug. 26, 2004
A very good recipe, although fairly heavy on the cracker crumbs to crabmeat ratio. Using the suggestions of previous posters, I used 8 ozs. of crabmeat, used 2 eggs instead of 1 egg, used only 4 ozs. of crackers, and cut the cayenne pepper by half. I eliminated the oil at the beginning of the recipe and instead just ground up the onions in the food processor along with the crackers. I did coat the crab cakes with bread crumbs, but I think I'll skip that step the next time.
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4 users found this review helpful

Swordfish a la Siciliana

Reviewed: Aug. 16, 2004
This was fabulous! I'd never cooked or even eaten swordfish before, but this is destined to be a favorite for us. The sweet/sour mix of sauce ingredients was a great combination!
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5 users found this review helpful

Chinese Napa Cabbage Salad

Reviewed: Feb. 2, 2004
The dressing for this salad is first rate -- light and flavorful! My husband doesn't like cabbage, so I used mixed salad greens, added sliced, cooked chicken, 1/2 cup of shredded carrots per salad and some mandarin oranges, and left out the onions and the sesame seeds. I've substituted both chow mein noodles and fried rice noodles for the ramen noodles with good results. So you can substantially alter the salad itself but still get good results with this wonderful dressing.
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5 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Feb. 2, 2004
This soup was excellent. I added 1 cup of chopped carrots and reduced the salt by half because the canned stock I used was fairly salty already. The cornstarch addition thickens the broth a bit, but isn't essential to the recipe in my opinion.
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Asian Chicken Salad

Reviewed: Jun. 29, 2003
This recipe is definitely a keeper! The dressing is particularly good. I used mixed salad greens, left out the green onions, and then added mandarin oranges and toasted almonds. I used Chinese rice noodles this time, but I think this would be equally good with chow mein noodles.
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5 users found this review helpful

Awesome Broccoli Casserole

Reviewed: Apr. 24, 2003
Even with the changes recommended by other posters, my family didn't like this recipe. The sour cream seemed to overwhelm the other flavors. It also took quite a bit longer than 35 minutes to heat all the way through.
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5 users found this review helpful

Slovak Stuffed Cabbage

Reviewed: Nov. 11, 2002
I gave this recipe a try because of all the positive reviews. It was excellent! Like my grandmother's stuffed cabbage, but even better! I substituted extra ground beef for the pork and used white rice instead of brown because that's what I had on hand, but it was still delicious.
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21 users found this review helpful

American Lasagna

Reviewed: Oct. 22, 2002
My family liked this recipe, which makes a good, basic lasagna. I substituted a pound of Italian sausage for a pound of the ground beef and doubled the amount of basil and oregano in this recipe. I reduced the salt by one teaspoon and reduced the sugar to 1/2 tablespoon or the sauce would have been too sweet. I also added 6 oz. of water to the sauce to thin it out a bit.
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7 users found this review helpful

Black Bean and Corn Salad I

Reviewed: Jun. 15, 2002
Served this at a family gathering and no one cared for it much. It was attractive, but decidedly bland.
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7 users found this review helpful

Displaying results 101-114 (of 114) reviews
 
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