I made this baked French toast recipe for Christmas breakfast and, frankly, it was a disappointment. Despite the use of a good quality French bread, the French toast ended up with a crusty top and a soggy interior floating atop a watery layer of egg custard. It was not overly sweet, which is good, but it could have benefitted from something more in terms of flavor -- a little more cinnamon, maybe a touch of nutmeg, some raisins, or maybe a different bread such as challah. Even regular French toast would have been preferable to this recipe. I might try a baked French toast again, but not this recipe.
Was this review helpful?
0 users found this review helpful
I made this baked French toast recipe for Christmas breakfast and, frankly, it was a...