KASUE Recipe Reviews (Pg. 3) - Allrecipes.com (1260045)

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Chicken Pot Pie IX

Reviewed: Feb. 11, 2010
This was SO good! I added a cooked cubed potato, pinch of poultry seasoning and increased the sauce by about half. I baked the pot pies in eight lightly greased individual ramekins (no need for a bottom crust) and topped them with a homemade pie crust. The sauce really has great flavor, so this made a nice meal! Thanks for posting this recipe -- we'll definitely be having this again!
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Spaghetti Salad II

Reviewed: Feb. 2, 2010
I substituted linquine for the spaghetti, omitted the poppy seeds (didn't have any) and used only 2/3 bottle of Italian salad dressing because the salad would have been drowning in dressing if I'd used the full amount. Even so, we didn't care for this salad. It was a very pretty salad, but we felt the flavor of the cayenne pepper overwhelmed the other flavors and not in a good way.
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3 users found this review helpful

Braised Beef Short Ribs

Reviewed: Jan. 25, 2010
My husband LOVED this recipe. I thought it was kind of a basic stew and could have used a touch of something else. I did add thyme, which gave it some extra flavor. The meat and vegetables were very tender. I think this could probably be cooked in a slow cookier, letting the meat simmer on low and then adding the vegetables later and turning up the heat. We'll definitely be having this again, because my husband really did love it.
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2 users found this review helpful

Blue Cheese Ball

Reviewed: Dec. 22, 2009
I got this recipe from a co-worker 30 years ago and lost the recipe card a few years ago, so I'm delighted to find this recipe here! This simple recipe makes a delicious cheese ball -- the blue cheese balances nicely with the other cheeses, but gives it an interesting flavor. For Christmas presentation, you can divide the cheese ball into three smaller ones (or roll it into logs). Sprinkle one lightly with paprika, roll one in nuts, and sprinkle the third one lightly with chopped fresh parsley.
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Broiled Tilapia Parmesan

Reviewed: Nov. 14, 2009
The mayo topping in this recipe gives some much-needed flavor to an otherwise rather bland fish. I had difficulty turning the fish over and felt it could have benefited from another minute or two of cooking. However, my husband loved it, so I'll definitely be making this again. Be sure to use shredded parmesan cheese rather than the finely grated -- the texture and better flavor will improve the taste.
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Excellent Oatmeal Cookies

Reviewed: Nov. 10, 2009
This is a delicious cookie (the cinnamon is a great addition), but the final product is so soft that it falls apart as you remove it from the baking sheet. It also took 15 minutes to bake and maybe should have baked even longer. I'm not sure what the solution is -- a higher cooking temperature, more flour in the batter, or something else -- but I'd prefer a cookie that comes off the cookie sheet intact.
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3 users found this review helpful

Carrot and Raisin Salad II

Reviewed: Oct. 14, 2009
This salad was edible, but we felt that the addition of lemon and salt gave it an odd and unwelcome flavor. That combination of tart and salt just didn't enhance the salad. Even a day in the fridge didn't improve the flavor. I'll try another recipe the next time.
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Italian Subs - Restaurant Style

Reviewed: Sep. 12, 2009
These subs are SO good! The yummy dressing is what gives this recipe its great flavor. I've made these subs many times, sometimes leaving out the onion if I don't have it, using various types of lettuce, and sometimes substituting ham for capacola, but the results have always been delicious. Thanks, John, for sharing this recipe!
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Perfect Crab Cakes With Green Onions

Reviewed: Aug. 23, 2009
I normally use a adapted recipe from this site (My Crab Cakes by Rod Mowery), but we were at the beach this past week and needed a simpler recipe with fewer ingredients so we tried this one. The results were excellent - a tender meaty crab cake with a nice crispy crust. After reading the suggestions of others, I doubled the hot sauce and Old Bay seasoning in the recipe, chilled the crab cakes for several hours before cooking, and patted them with panko crumbs before frying. This was a great beach recipe (good flavor, simple prep, few ingredients) and one that I'll definitely be using again!
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5 users found this review helpful

German Apple Cake I

Reviewed: Aug. 5, 2009
This cake was a disappointment for us. I made the recipe as written, but we thought the cake was too dense and sugary. The apples, sugar and oil kind of overwhelmed the other ingredients in the recipe and made for a heavy cake. I'll choose a different recipe the next time.
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2 users found this review helpful

Asparagus, Chicken, and Pecan Pasta

Reviewed: Jul. 23, 2009
My husband said this recipe was "outstanding!" I substituted sun-dried tomatoes for the red bell pepper and pine nuts for the pecans because that's what I had on hand, but it made a really good blend of seasonings. This is a great dish to make if you've got some leftover grilled chicken breasts from another meal. We'll definitely be making this recipe again and again!
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7 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jul. 14, 2009
This soup is similar to what I was making before, but the addition of celery and ham during the cooking makes a big difference. This soup was delicious without being as heavy-tasting as many potato soups. I made this using leftover Canadian bacon which wasn't very salty, so I didn't have the problem with saltiness that some reviewers have had. I'd recommend adjusting the salt level (or not adding any salt at all) depending on the saltiness of the ham you're using.
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Oriental Cold Noodle Salad

Reviewed: Jun. 23, 2009
We really liked this recipe, but I did make a few changes. I used ramen noodles instead of soba and omitted the cilantro because we don't like it. I didn't have any limes, so I omitted the lime zest and substituted 2 tablespoons of bottled lime juice instead. And I reduced the red pepper flakes to 1 teaspoon, which was definitely spicy enough for us. It certainly would have had more flavor with the ingredients I omitted, so this is a good dish for a person who likes spicy food.
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Six Can Chicken Tortilla Soup

Reviewed: Apr. 21, 2009
It doesn't get any easier than this! I added a teaspoon each of cumin and chili powder to pump up the flavor a bit. This is also a low-cal recipe (unless you serve it over broken up corn chips like I did and added a sprinkling of cheese on top). I'll definitely make this again.
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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Mar. 20, 2009
I tried this recipe for the meat-and-potatoes-loving men in my family and they thought it was okay, but not exceptional. I thought the balance of seasonings was off; it might have been better with less pepper and a bit more cinnamon. To anyone else trying this recipe, I'd advise tasting the cooked meat mixture before baking it to see if you need to adjust the seasonings (a step that I forgot). But the recipe also needed something else for richness -- maybe some tomato paste or another tomato product. The recipe has potential, but we didn't care much for it as is.
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Chicken Enchiladas V

Reviewed: Mar. 19, 2009
What an easy, delicious recipe! I substituted a can of Rotel tomatoes for the green chile peppers and used a Mexican cheese blend instead of cheddar cheese because that's what I had on hand. Using shredded chicken that I'd prepared the night before, I was able to assemble this dish in about five minutes and have in on the table 30 minutes later. We had it with refried beans and a green salad, making it a quick, tasty family meal. Thanks for sharing this recipe!
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Sweet Pepper Pasta Toss

Reviewed: Mar. 16, 2009
We thought this recipe was okay, but not exceptional. I substituted roasted red peppers from a jar because that's what I had on hand, but the real problem was the goat cheese -- we felt it gave the dish an odd musty flavor. We like goat cheese, but it just didn't work in this recipe.
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4 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Feb. 17, 2009
I made this recipe with spicy hot Italian sausage (because hubby brought it home by mistake) and reduced the red pepper flakes by two-thirds. I also substituted kale for the spinach. It was still a bit spicy for me (the men in the family loved it), but I think with a milder sausage it would be perfect. The broth really had a good flavor. It didn't thicken up as much as I expected, but I think you could mash a few of the potato slices to thicken it up if you wanted a thicker soup.
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Luscious Spinach Artichoke Dip

Reviewed: Feb. 2, 2009
I made this recipe as written, but we felt that it was missing something because it tasted so bland. It would definitely benefit from more garlic, more cheese, and perhaps more sauce. The predominant flavor was of spinach rather than being a blend of flavors. I'll definitely try other recipes on this site rather than returning to this one.
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Bacon for the Family or a Crowd

Reviewed: Dec. 27, 2008
I made bacon this way for the first time on Christmas day. Even though I forgot the foil liner, the bacon cooked up crisp and it was much easier and less messy than cooking it in a pan and having bacon grease splattered all over the stovetop. Because I used thick-cut bacon, it took longer, so next time I'll increase the oven temperature to 375 or 400 degrees. I'll never cook bacon the old way again!
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Displaying results 41-60 (of 114) reviews
 
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