This recipe seemed really bland to me., much like fried mashed potato patties. That's a good thing if you are feeding children who prefer blander foods. As an adult, however, I think it needs more seasoning. I think it would benefit from salt, pepper, garlic powder, paprika, hot sauce, a touch of cayenne or maybe red pepper flakes (not all of them, but at least one) or some herbs. I added about 3 tablespoons of a shredded parmesan/romano blend, but we really couldn't taste it. I also only used two eggs because the mixture was moist enough to clump together without that third egg.
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This recipe seemed really bland to me., much like fried mashed potato patties. That's a good...