khartman Profile - (12600295)

cook's profile


Home Town: Columbus, Ohio, USA
Living In:
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Walking
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Recipe Reviews 14 reviews
Shaped Vanilla Cookies
This recipe is a keeper. Ingredients used are always on hand. I rolled them all in a ball and dipped half in a sugar and cinnamon mixture and the other half I left plain then I iced with homemade icing after they cooled. The dough was sticky but if you keep adding flour to your hands it's not a problem. After rolling, I placed on cookie sheet and gently pressed them with bottom of a glass to flatten out a bit. Still left them 1/2 inch think and they cooked at 375 for 10 min. Moist, soft, and a huge hit. Even softer the 2nd day.

0 users found this review helpful
Reviewed On: Aug. 22, 2014
Gooey Butter Cake III
These were so good. Knew they would be because I have made the cookie version before. Even better 2nd day. Trick to get dough spread out in a 9x13 pan. Put wax paper over top of sticky dough and press outward with your hands. Doesn't stick to the paper so it's easy to get a nice even spread in the pan. Otherwise the dough will stick to the spoon and/or your hands.

2 users found this review helpful
Reviewed On: Jun. 25, 2014
Cake Mix Cookies V
This was ok for me. Biggest issue I had with these was how dry they tasted. I did add a tsp. of vanilla but other than that followed recipe exactly. The oatmeal flavor gets totally lost and you cannot taste it at all. I also added a cup or so of raisins. My husband loved them and normally I adore cake mix cookies but this one didn't do it for me.

0 users found this review helpful
Reviewed On: Oct. 28, 2013
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About me: I am married with children and one dog.

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