JILLYH Recipe Reviews (Pg. 2) - Allrecipes.com (1259980)

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Salisbury Steak

Reviewed: Oct. 3, 2002
Comfort food at its best. I wasn't sure what to expect when I started making this and it turned out great. Picture your best "mom food" or maybe your favorite diner food and this is it. My sauce was a little thick so I added some salted water and it was great. Thank you, Kelly!
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Pumpkin Cheese Bread II

Reviewed: Oct. 3, 2002
Tina, what a fabulous recipe! This bread was so moist and flavorful and the consistency was just perfect. I left out the ground clove because I don't care for their flavor, and the bread came out delicious. It was also so pretty when cut. Thanks for this keeper!
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21 users found this review helpful

Chicken Marsala

Reviewed: Sep. 13, 2002
Lisa, this was delicious. I've never made Chicken Marsala before and was surpised by how quick and easy this was. Next time, I'd let my chicken get a tiny bit more crispy before adding the wines. I agree with other reviewers about using good marsala and sherry. I used fit and trim chicken breasts already cut thin and trimmed well and they turned out perfect--saved me the step of pounding out the breasts. Thanks for the great recipe!
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11 users found this review helpful

Baked Onion Dip I

Reviewed: Sep. 7, 2002
I have made this dip for several gatherings and it's always well received. I've experimented with how big to cut the onions and a medium chop seems to work best. I've found that the dip doesn't really reheat well--tends to separate. A great recipe though. Very quick and easy to make and absolutely delicious!
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43 users found this review helpful

Displaying results 21-24 (of 24) reviews
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