EERICKSON Recipe Reviews (Pg. 1) - Allrecipes.com (1259899)

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EERICKSON

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Chocolate Mousse Cake IV

Reviewed: Feb. 13, 2006
This was so delicious and so easy to make! I made it the day before and it held up beautifully. I sprinkled it with a little cocoa powder for decoration. Chocolate shavings or would also be good, but neither would be necessary. I made it for a family birthday and everyone raved about it. Great job on the recipe!!
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1 user found this review helpful

Candy Bar Bars by EAGLE BRAND®

Reviewed: Sep. 19, 2005
These were the best bars - a little expensive to make, but worth it. I used 16 candy bars and didn't bother measuring the 4 cups. I used Reese's Peanut Butter Cups, Snickers, Butterfinger, Whatchamacalits, and Twix. Super delicious!!
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3 users found this review helpful

Strawberry Tiramisu for Two

Reviewed: Feb. 22, 2005
Absolutely delicious! Super easy to make! I will definitely be making this again.
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5 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Feb. 25, 2004
This was very tasty. I took some suggestions from other people and made a couple of changes. I cooked some mushrooms along with the pork chops (put them in towards the end.) I seasoned the chops with Nature's Seasoning Blend and cayenne pepper. I also used 4 oz. of blue cheese instead of 2. I served this over linguine . Thanks for the delicious recipe!
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103 users found this review helpful

Jumbo Shells Stuffed with Turkey

Reviewed: Feb. 19, 2004
I thought this was very good. I used the white part of green onions instead of the shallots - our grocery store didn't have them. I also think I will use the entire 15 oz. container of ricotta cheese next time as I really like ricotta cheese. Thanks for a great recipe!
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1 user found this review helpful

Peanut Cilantro Dip

Reviewed: Feb. 12, 2004
I used half of this recipe to marinate chopped chicken breast which I then stir-fried with asparagus and mushrooms. I served it over rice. I warmed up the other half of the sauce and drizzled some over the chicken and rice. I also served it as a dipping sauce for Schwan's Pork Potstickers. It was delicious! Thanks for a great recipe!
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11 users found this review helpful

Pork Chops with Jalapeno Jelly

Reviewed: Jan. 23, 2004
The pork turned out nice and tender - I've never broiled them before. However, they didn't have much flavor - I even used more jalapeno jelly than it said to. I think I agree with another reviewer - I would have been better off reserving some of the jelly and serving it as a sauce.
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5 users found this review helpful

Cajun Red Snapper

Reviewed: Jan. 22, 2004
This is the best recipe for fish I have ever made! I didn't bother mixing up the cajun seasoning as I have a purchased one that I like already. I also used walleye instead of red snapper - I think it would be great with any of that type of fish. I do not own a cast iron pan and it still turned out great. It's the only time my husband has eaten fish without tartar sauce!!
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1 user found this review helpful

Savory Southwestern Crepes

Reviewed: Oct. 28, 2003
I changed a few things. I cheated and prepared a packet of hollandaise sauce. For the egg mixture, I scrambled 5 eggs and 1/4 c. milk - omitting the egg whites and cheese. I mixed those with the sausage - vegie mixture along with a can of sliced black olives . When making the crepes, I only used 2-3 T. of batter per crepe. I put the stuffed crepes, seam side down, in a 9x13 pan, covered them with the hollandaise sauce and shredded mexican cheese (next time I may sprinkle the cheese on the inside of the stuffed crepes). I baked them at 350 for about 10 minutes - until the cheese was melted - and served with salsa. Time consuming, but worth it!! Thanks for the great recipe idea!
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13 users found this review helpful

Italian Tacos

Reviewed: Oct. 7, 2003
For a quick and easy meal, this was a five star recipe. I loved the crunchy taco shell mixed with the Italian flavors. I wasn't sure how this was going to be, but I was pleasantly surprised.
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16 users found this review helpful

Sour Cream Chicken Paprika

Reviewed: Sep. 18, 2003
I was definitely not impressed with this recipe. I reduced the broth by a 1/2 cup and used white wine in place of some of the broth. I also added fresh garlic and used 2 t. of flour. The sauce still did not thicken until it had cooled - by that time we were done eating. I thought it was very bland - all you could taste was the sour cream. I gave it 2 stars because it was edible, I just won't be making it again.
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1 user found this review helpful

Caramel Crispy Treats II

Reviewed: Sep. 17, 2003
I tried these with three different kinds of candy bars - Milky Way, Snickers and Baby Ruth. I like the peanuts from the last two candy bars, but they do not melt as well as the Milky Way. The mixture becomes more liquified instead of thick and rich. They also need to be refrigerated longer. I like the topping on them because I don't think they look finished without it. Quick and easy recipe!!
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24 users found this review helpful

Flank Steak a la Willyboy

Reviewed: May 21, 2003
This was so good. I would use this for any kind of beef - great for grilling or stir fry. I used round steak and let it marinate for 2 days.
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5 users found this review helpful

Chicken Eugene

Reviewed: Mar. 19, 2003
I made this into a five star recipe by adding 1/4 cup of sherry to the sauce and sprinkling the sauce-covered chicken with parmesan and paprika. I also cooked the bacon, but kept it soft and only cooked the chicken for 1 hour at 275 instead of 3 hours. I thought it was very good, super easy and fast.
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14 users found this review helpful

 
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