chamberon Recipe Reviews (Pg. 1) - (12598933)

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Toasted Garlic Bread

Reviewed: May 23, 2013
I make the same kind of garlic bread, but use only fresh virgin olive oil and no butter. I first tried this knowing I had a guest that was lactose intolerance but find I now, that I prefer it with only the olive oil. You just need to use a brush to spread the mixture instead of a knife. Also very yummy!
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