I made this in a bundt pan, decreased the water in the filling to 1/4 cup, and added 3 T Chambord to the melted chocolate. I split the cake, spread it with the filling, then put rasberries on top of the filling before putting the top of the cake back on. After frosting the cake, I pushed rasberries into the frosting, and sprinkled the cake with chocolate sprinkles. My family raved about the cake (oh my gawd, this is better than sex, etc). The only reason I rated this 4 stars is because I am not fond of chocolate cake made from a mix.
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I made this in a bundt pan, decreased the water in the filling to 1/4 cup, and added 3 T...