Maria Recipe Reviews (Pg. 1) - Allrecipes.com (1259866)

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California Bean Dip

Reviewed: Nov. 30, 2004
This is one of my new favorites! I have been asked to pass this on to many friends. I make this using fat free dressing and it still tastes wonderful!
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3 users found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Nov. 30, 2004
Good flavor but the bread was soggy.
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1 user found this review helpful

Overnight Bubble Bread

Reviewed: Nov. 30, 2004
I loved this recipe. It was very easy to make. The only complaint was that my husband thought that it was a little too mushy.
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1 user found this review helpful

Taco Bake I

Reviewed: Aug. 30, 2004
I have made this for several parties and I keep getting requests to make it again from the guests. It is very easy but doesn't taste like an easy dish to make.
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1 user found this review helpful

Sweet and Gooey Chicken Wings

Reviewed: Aug. 30, 2004
Messy but definetely worth it. I lined the pan with foil for easier clean up.
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3 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Aug. 30, 2004
Everbody loved this. It tastes and looks very good.
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1 user found this review helpful

Feta Cheese Foldovers

Reviewed: Aug. 30, 2004
Good for fancier occassions.
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1 user found this review helpful

Garlic and Cheese Bruschetta

Reviewed: Aug. 30, 2004
Very good. Make sure not to put too much topping on bread.
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3 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Aug. 17, 2004
Definetely a keeper!! This is a new family favorite!
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1 user found this review helpful

Peppermint Meringues

Reviewed: Jan. 19, 2004
This was ok once you tasted them. I couldn't get anybody to taste them because they all said it felt like styrofoam. The flavor was good, I might try them again in miniature size,maybe the size of hersheys kisses.
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1 user found this review helpful

Sunday Best Fruit Salad

Reviewed: Jan. 19, 2004
This was good. It was lacking a little something to get 5 stars out of me. It did hold up well in the refrigerator for a few days.
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9 users found this review helpful

Decorator Frosting

Reviewed: Jan. 19, 2004
Everybody loved this frosting. I mighht try it with almond extract the next time.
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1 user found this review helpful

Mahogany Chicken Wings

Reviewed: Jan. 19, 2004
Very good!. I lined my pan with foil as suggested and it really worked out great for clean up. This was easy to make with a 5 star taste.
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2 users found this review helpful

Italian Butter

Reviewed: Dec. 18, 2003
This was excellent! I only had garlic salt so I used it instead of garlic powder and omitted the salt. It was a little salty so I will buy garlic powder the next time I am at the store because I will be making this many more times.
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2 users found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 16, 2003
I was extremely disappointed in this recipe!! Not only did it waste my ingredients but it wasted half of my cooking day. I would recommend not trying this recipe at all. The cookies were very dry, tasteless and hard. I don't know how anybody could rate this 5 stars. It wasn't until after I made the recipe that I read the reviews about cutting back on the flour. I don't feel a recipe should be rated a 5 star if you have to alter it to make it edible!
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17 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Dec. 7, 2003
These were the best homemade wings! The best part was that they really did taste like wings from a restaurant. I used the Frank's hot sauce as suggested and loved it. They were a little spicy but not too hot for kids. Next time I will try adding a little less butter to some of the sauce to see if I can make it hotter.
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2 users found this review helpful

Cafeteria Carrot Souffle

Reviewed: Dec. 5, 2003
We thought this was pretty good but was missing something. I added some brown sugar to the left overs the next day and it was perfect. I also tried making a topping for it the next time I made it. I used the topping from Butternut Squash Casserole. I would give it a five star with brown sugar or the topping. Thanks for sharing!(I also use low fat butter and egg whits only and it cooks up just fine!)
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2 users found this review helpful

One Bowl Rice

Reviewed: May 8, 2003
Cut recipe in half. I also substituted corn and carrots for the peppers and celery. Very good. Next time I might add a little extra chicken broth and cut back on the water to give it a little more flavor.
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8 users found this review helpful

Tomato Curry Chicken

Reviewed: May 8, 2003
Very easy, will make again.
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1 user found this review helpful

Chile Verde Enchiladas

Reviewed: Apr. 22, 2003
This was ok. I thought the sauce was a little thick. I think they would be better with regular green enchilada sauce.
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4 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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