My husband, who only raves about desserts that include chocolate and/or peanut butter, really liked these. They are cakey, not cruchy. Although I did eat some without the icing, it is the icing that makes these so fantastic. The two flavors together are a perfect complement, and they come out pretty, too. I didn't see any need to flatten the dough before baking, but I don't suppose it would hurt them, either. This one is already on a card in my recipe box so we'll do it again. Great for bake sales and gifts.
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My husband, who only raves about desserts that include chocolate and/or peanut butter, really...