I didn't have the soup, so I just made a thick white sauce with butter, milk, and flour, which I then spiced with the parsley plus -- based on other reviews -- balsamic vinegar, Worcestershire sauce, and my favorite seasoning mix. I may have added a bit too much Worcestershire, but overall, the result was fantastic. I also used potatoes instead of carrots (again, just what I had). The gravy/sauce from this was just fabulous. I served it with a loaf of crusty bread for dipping, and that was my favorite part! So I think it is all a matter of what spices/flavors you like, and being sure to include those to make this recipe a bit better.
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I didn't have the soup, so I just made a thick white sauce with butter, milk, and flour, which...