As I put it in the oven, I thought, "This doesn't have enough spices in it. It's going to be bland." But it wasn't! It was a really nice side dish, tasty without overpowering. I used a Monterrey Jack type cheese, and only about 1.5 cups (all I had). I also used day-old bakery bread, toasted in the toaster oven, but the 4 slices of that looked like too much bread, so I added another half-cup of zucchini. Oh, and at that point, it looked too dry, so I added a second egg. But even with all those adjustments, it came out very yummy. I also used an 11x17 pan, based on another reviewer's suggestion. I highly recommend this! It was an excellent compliment to a simple marinated, grilled chicken breast.
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As I put it in the oven, I thought, "This doesn't have enough spices in it. It's going to be...