CBARBUSCA Profile - (1259835)

cook's profile


Home Town: Bradenton, Florida, USA
Living In: Greater Casablanca, Morocco
Member Since: Sep. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Barbusca Family June 2007
Barbusca Family September 2006
About this Cook
When my husband and I first moved to Bucharest, Romania in 2000, I was surprised at how dependent I had become on convenience and prepackaged mixes and foods. Because of that, I had to relearn how to cook because those items were mostly unavailable! Now we are in North Africa, and although I am thrilled to find sweetened condensed milk in the stores, there are other adjustments I've had to make in my cooking.
My favorite things to cook
I love to bake and make desserts of all kinds. But I also enjoy making dinner for my family -- although I do enjoy breaks from that, too!
My favorite family cooking traditions
Since I was young and did this with my mom and aunts, I have enjoyed baking treats to give as gifts, especially at Christmastime.
My cooking triumphs
Most of these come from finding substitutes for the old standbys I used so much in the US. For example, how to alter a recipe so that European cocoa works in it, how to make a substitute for cream of mushroom/chicken/etc. from a can, and how to make my own icing. But the biggest triumph of all (and I think most moms would agree) is simply when I make a meal that everyone (kids and adults and the health-conscious alike) enjoys.
My cooking tragedies
The worst meal I ever made was spaghetti with meat sauce, but the meat was full of gristle, fat, and even a few pieces of bone. We didn't eat ground beef for a looooooong time after that. I have definitely learned that not all ingredients are created equal!
Recipe Reviews 84 reviews
Becki's Oven Barbecue Chicken
Easy and very delicious! I followed previous reviewers' suggestions to reduce the ketchup and add soy and other spices. I doubled the sauce, poured it over chicken legs and wings in a glass dish lined with baking paper, and baked it at 400 for 1 hour. I will definitely do this again!

2 users found this review helpful
Reviewed On: Aug. 15, 2014
Apple Butter Spice Cake
This is a keeper! I used bran flakes for the cereal and chopped almonds instead of pecans (what I had in the house). This is perfect to make for office gatherings, too.

3 users found this review helpful
Reviewed On: Oct. 23, 2013
Annie's Fruit Salsa and Cinnamon Chips
Wow - these two items are good alone, but together they are AMAZING!! I used peach-mango preserves and Fuji apples (to avoid browning), but otherwise I used all the ingredients as listed. Everyone wanted the recipe, and I will definitely be making it again.

1 user found this review helpful
Reviewed On: Jul. 19, 2012

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