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Quick Pour Fondant Icing

Reviewed: Sep. 6, 2002
This one was a complete failure! I think the temp was too low, 92 F is no where near the confection heat needed to melt sugar. Not recommended.
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Lady Baltimore Frosting

Reviewed: Sep. 6, 2002
I've always thought that cooked icings were more work than they're worth but this one was so easy to make I plan to use it on all my angel food cakes from now on. Replace the vanilla with flavored extracts and you can get a icing to match any cake!
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11 users found this review helpful

 
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