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Pickled Asparagus

Reviewed: Apr. 9, 2011
Canning cautions: 1)Adjust processing time according to altitude, higher altitude needs more time. 2)Do not touch the dimple on the lid. If it does not vaccuum down on its own, then it did not seal correctly. You can re-process; first remove the lid, clean the lip of the jar and use a new clean lid.
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