Kunimi Togashi Ehresmann Recipe Reviews (Pg. 1) - Allrecipes.com (12597755)

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Kunimi Togashi Ehresmann

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All American Roast Beef

Reviewed: Nov. 4, 2012
I followed someone's advice-took out meat when internal temp 120F, then covered with aluminum foile. sliced thin with slicing machine when cooled. perfectly cooked, just as we like, pink and rare inside!!
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Photo by Kunimi Togashi Ehresmann

Slow Cooker Texas Pulled Pork

Reviewed: Nov. 9, 2012
I followed exact recipe and came out prefect!! I used home baked whole wheat rolls.
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German Pork Chops and Sauerkraut

Reviewed: Nov. 9, 2012
very easy to make. I cut down brown sugar to 1/4 cup but still too sweat to our tastes. I think depneds on the type of apple? (I used golden delicious).
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Gingerbread Men Cookies

Reviewed: Dec. 27, 2012
It is great recipe, but it was too mild to our tastes. I will increase amount of spices next time. Otherwise, I baked 9 min and came out perfect!
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Baked BBQ Baby Back Ribs

Reviewed: May 19, 2013
Great recipe! I have made pork ribs with this recipe twice already. I changed rub a little (add whatever spices I had) and like someone mentioned, I applied dry rubs and put ribs in zip lock bags, marinated for about 6 hours. I planned to cook on grill (after slow cooking 2 hours) but it rained so cooked in oven. Perfect!! I think next time I will definitely cook on grill.
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Simple Whole Wheat Bread

Reviewed: Feb. 26, 2014
Great recipe! I modified a little after I read other reviewers. I used more whole wheat than bread flour (2:1) and cut recipe in half and made one large loaf. As I usually do when I bake any bread, I dissolve sugar (honey) in warm water and mix dry yeast and wait until foaming, and mix all liquid ingredient, then add one cup of flour at a time in Kitchen Aid mixer. Once mixed, I turn up to level 2 for 3 min with dough hook, then take dough out, rest 15 min then knead with hand for 5-8 min. When you bake, I put baking dish with shallow water on the lowest oven rack. It came out perfect!
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