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Creamy Au Gratin Potatoes

Reviewed: Mar. 23, 2008
Very good - initially made exactly as listed, but became worried it would be too bland. Added some hungarian hot paprika and Italian style bread crumbs to the top to add a little flavor. My husband gave it the thumbs up and requested I make it again. May try other reviewers suggestions of adding Worchestershire and/or garlic on the next try. Though I think it might be a little bland for my family's taste as written, I realize people living in my region (the Southwest) tend to like more spice than other areas of the country, so I gave it five stars.
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Italian Style Meatloaf I

Reviewed: Feb. 3, 2011
Hubby says it is a keeper! I substituted what I had on hand, using fresh tomatos (4 small tomatoes - Roma) instead of the canned ones and made due with 1 pound of ground beef. Also, I used some Arrabiata sauce from a jar in lieu of the ketchup. The last alteration I made was to divide it between 8 muffin cups. It reached 160 degrees in the center of the "mini loaves" quite quickly and turned out perfectly. I served it with the remaining Arrabiata sauce and penne pasta. The result almost perfectly mirrored my favorite restaurant Italian meatloaf.
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4 users found this review helpful

Italian Style Mini Meatloaves

Reviewed: Feb. 3, 2011
Hubby says it is a keeper! I substituted what I had on hand, using fresh tomatos (4 small tomatoes - Roma) instead of the canned ones and made due with 1 pound of ground beef. Also, I used some Arrabiata sauce from a jar in lieu of the ketchup. The last alteration I made was to divide it between 8 muffin cups. It reached 160 degrees in the center of the "mini loaves" quite quickly and turned out perfectly. I served it with the remaining Arrabiata sauce and penne pasta. The result almost perfectly mirrored my favorite restaurant Italian meatloaf.
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Margaritas

Reviewed: Feb. 26, 2013
Easy and delicious. Great for summertime cookouts and with Mexican food.
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3 users found this review helpful

 
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