Susan Recipe Reviews (Pg. 1) - (12597274)

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Pumpkin Fudge

Reviewed: Nov. 1, 2013
Delicious but mine did not turn out as orange as in the picture. I wonder how to get it to come out a little bit softer. It was hard to cut and usually fudge is a little softer than mine. Not sure if I cooked it too long, I cooked at a roiling boil for exactly 18 minutes.
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