Tifbar Recipe Reviews (Pg. 1) - Allrecipes.com (12597061)

cook's profile

Tifbar

Reviews

Menus

 
View All Reviews Learn more

The Best Meatloaf

Reviewed: Nov. 11, 2011
This really is a wonderful meatloaf recipe. I have searched far and wide and have made many a meatloaf and this is where the search ends! Which makes my husband very happy because he's had to choke down a lot of bad meatloafs! I followed the recipe and only changed the topping. I made a mixture of ketchup, mustard powder, brown sugar and steaksauce. The steaksauce is what makes this meatloaf great and I just used what I had on hand which was a store brand steaksauce. I also completly forgot to put in the green peppers but we didn't miss them and won't add them next time I make this. I served mine with wild rice and green beans and eveyone went back for seconds. I love this meatloaf!
Was this review helpful? [ YES ]
5 users found this review helpful

Honey Mustard Beer Brats

Reviewed: Jul. 9, 2011
These were alright. They were fast and easy to make in my crockpot. They weren't anything special though so I'm not sure if id make them again. The brauts were so tender from cooking that it was sort of an odd texture eating them because you expect that snap from regular brauts.
Was this review helpful? [ YES ]
4 users found this review helpful

Apricot Brown Sugar Ham

Reviewed: Apr. 24, 2011
This was very very good! This was my first year bringing the ham to our easter family gathering and so I was nervous that it would turn out. I had a 7.5 lb dearborn fully cooked ham and used a whole jar of apricot jam, 3/4 cup brown sugar, 2 heaping tablespoons of whole grain mustard and 1/8 tsp ground cloves. I poured half of the glaze on the ham and let cook about 2 hours at 275 degrees covered in foil. Then I took the foil off, poured the rest of the glaze over and let cook about close to one more hour. It was sweet and savory and just delicious. Everyone loved it and volunteered me to make the ham again next year! I might try and make it in the crock pot like some others did.
Was this review helpful? [ YES ]
8 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Apr. 16, 2011
These little babies are so delicious! I used salted butter bc that's all I had on hand although I usually always use unsalted but you couldn't taste the saltiness at all, I used my homeade strawberry jam that I make in the summer on half of the cookies and then a sugar free storebought black cherry jam on the other half. I made the dough, shaped into 40 quarter sized balls and put them on a parchment paper lined sheet tray, I made indents with a chapstick like others had advised and baked them 12 minutes. Oh, I also used one Cup ap flour and one cup cake flour which I really think made a difference. Next time I make these I will make deeper indentations and double the glaze recipe bc th first batch only covered half of my cookies. I ended up having to add a little more jam to each cookie after they baked bc there wasn't enough but that wasn't a big deal. They were buttery and soft with just enough crisp. So good! For such a little cookie these little sweeties sure pack a lot of flavor! I will definetly be making these again.
Was this review helpful? [ YES ]
1 user found this review helpful

Old Settlers' Baked Beans

Reviewed: Apr. 14, 2011
This recipe was ok. I wanted to make it bc it had such good reveiws but I wasn't "wowed". I didn't make it with hamburger meat and I took the suggestion of some other reveiwers and fried the bacon first, took it out, drained off about half off the grease, then cooked the onions in the grease. I also only added the 1/3 cup of brown sugar and the dish was bordering on too sweet so I 'm glad I didn't add the full amount! Overall, it was a good dish but really nothing to rave about.
Was this review helpful? [ YES ]
6 users found this review helpful

Holiday Honey Ham Glaze

Reviewed: Apr. 9, 2011
Followed the recipe exactly, would neve make again. I tried to doctor it up alittle bit at the end but it was just not for me. My husbnd and I decided that the combination of honey and mollasses just did not go together. Will never make again!
Was this review helpful? [ YES ]
19 users found this review helpful

Sweet Dinner Rolls

Reviewed: Apr. 9, 2011
So easy, so perfect. I have been trying for years to rival my mother in laws recipe for these cresent rolls. I never could make mine turn out as good as hers, until I found this recipe! My husband said that they were amazing, which is a huge compliment compared to his mothers rolls! So this will be my recipe and she can keep hers. I also used this same recipe to make cinnamon rolls and they were out of this world delicious! Follow the recipe exactly and they come out amazing!
Was this review helpful? [ YES ]
4 users found this review helpful

Cherry Pineapple Pie

Reviewed: Apr. 9, 2011
I absolutly despise cherries but I wanted to make a cherry pie for my husband who loves cherries and thought that recipe with the addition of pineapple was interesting. It was rediculously easy to put together and when my husband kept begging me to try it bc it was so good I finally ate a very tiny bite. It was so delicious that I proceded to cut myself a slice and eat the whole thing. The secret is definetly the pineapple and almond. Also, you can't even tell that there's pineapple in it so everyone is wondering what that secret ingredient is. I wil never ever make another cherry pie, I found the winner!
Was this review helpful? [ YES ]
4 users found this review helpful

Blueberry Buckle

Reviewed: Apr. 9, 2011
What an awesome recipe! My whole family absolutly loved this and forced down seconds bc it was too good. Then we ate I again for breakfast the next morning! The only thing I did differently was I used a small bag of frozen blueberries that I let thaw over night. The batter was very very thick and wheni folded the blueberries in at the end the batter turned purple so I thought I would end up with a purple cake. But it came out normal so no big deal. Also I. Mixed the strusel topping by hand and thought that there was too much dry ingredients and not enough butter but it turned out so perfect. Finally, I baked mine in a 9 inch round cake pan instead of a square. This is such a delicious cake and I can't wait to make it again!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States