Karen from Winnipeg Profile - Allrecipes.com (12596924)

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Karen from Winnipeg

Karen from Winnipeg
Home Town: Winnipeg, Manitoba, Canada
Living In:
Member Since: Apr. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Nouvelle, Gourmet
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Recipe Reviews 1 review
Marcia's Famous Sticky Buns
I only use the cooked version of the pudding. I prefer Butterscotsh for a better flavor and use pecans instead of walnuts. Other options are to also add coconut ( this is very popular!), raisins or craisins, or whatever your heart desires! Because there is a lot of sugar in the pudding mix, I only use 1/2 cup brown sugar, melted with 1/2 cup butter and a dash of vanilla. 18 - 20 frozen buns, cut in half, fills a bundt pan perfectly. For a larger crown, I have used 24 -30 in a 9 x 13" cake pan ( adjust recipe accordingly ) with great success. Your guests will be amazed when you take fresh baked cinnamon buns out of the oven. Because they are "pull apart" buns, it is easier to handle by cutting them in half. Leaving them at room temperature for 15 min. Makes them easy to cut.

6 users found this review helpful
Reviewed On: Mar. 4, 2012

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