JL8MP31 Recipe Reviews (Pg. 1) - Allrecipes.com (1259676)

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Easy Guacamole

Reviewed: May 29, 2003
This is a great guacamole recipe. Just how I like it. I did not have any lime juice on hand so I substituted lemon juice. My mom says this beats every store-bought or restaurant's guacamole.
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1 user found this review helpful

Coconut Shrimp I

Reviewed: May 30, 2003
These turned out great. I did not use large shrimp and had no problem battering them. To help keep the coconut on the shrimp while frying, I gently pressed the coconut into the batter and I let the shrimp chill for about an hour before I actually started frying them. I had very little coconut come off during frying doing it that way. Next time I make these I will definately try that sauce some have mentioned.
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4 users found this review helpful

Hummus I

Reviewed: May 29, 2003
This was a good basic hummus recipe. The only thing I would change next time is to decrease the amount of tahini because the flavor was a little too strong. Also, I would not recommend using a blender for this (unless you have a super high quality one). This hummus was just too much for my poor little blender and it bent the blades! But that's ok-it still works, just next time I will drag out my food processor.
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4 users found this review helpful

Carrots Au Gratin

Reviewed: May 29, 2003
This was a tasty way to make carrots. I think next time I will add some cheez whiz to the carrots before baking to make it taste more cheesier.
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1 user found this review helpful

Chicken With Mushrooms

Reviewed: May 29, 2003
This was a easy, tasty chicken dish. I did as another reviewer suggested and sauted the mushrooms and threw in some onions and garlic with the mushrooms. Next time I will definately double the amount of mushrooms because there wasn't enough for my family.
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Jun. 7, 2003
This was an easy recipe for pancakes. The only thing I will change next time is to add a little more sugar, because I like my pancakes sweeter.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 7, 2003
These were good muffins. They had a great banan flavor. My only complaint is that there was TOO much crumb topping, next time I will decrease the amount I make for the topping.
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5 users found this review helpful

Cabbage Rolls II

Reviewed: Jun. 4, 2003
All I can say is YUM! This is a great recipe. The sauce is absolutely delicious with the cabbage rolls. I doubled the sauce, but next time I will make more so that the rolls are nice and covered. A definite keeper.
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: May 30, 2003
This turned out as good as most restaurant versions of this dip. I did like others suggested and chopped the spinach and artichokes in a food processor-which is good so you don't end up with huge pieces of spinach or artichokes in the dip. The store only had marinated artichokes, so the artichoke flavor was a little stronger, but I like artichokes so that was alright with me. Next time I am going to add some extra cheese on top and broil it after baking it to get the top nice and golden.
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5 users found this review helpful

Upside Down Pumpkin Cake

Reviewed: Jun. 1, 2003
This was a great recipe. The only change I would make would be to add a little more cinnamon and sugar to the pumpking mixture. Also, don't make the mistake I did-I only used half of the cake mix (because it covered the top)-and now I wish I had used it all!
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1 user found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: May 22, 2003
Quick and tasty recipe to make. Just serve with some garlic bread and salad and dinner is ready in no time.
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0 users found this review helpful

Broccoli Cheese Cornbread

Reviewed: May 22, 2003
This was a tasty cornbread. I added some shredded cheese with mine and sprinkled a little extra on top. I did have to bake my cornbread much longer, but it was because of the pan I used.
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30 users found this review helpful

Brie Cheese Appetizer

Reviewed: May 22, 2003
Yummy and easy. I used peach preserves instead of the apricot and crescent rolls instead of the puff pastry. This is going to be a weekly treat for the family.
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5 users found this review helpful

Avocado Salsa

Reviewed: May 16, 2003
This was a great recipe. I will cut back slightly on the oil next time because it was a little too oily for me. If you love avocados like I do, then you must try this recipe.
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5 users found this review helpful

Chocolate Eclair Dessert

Reviewed: May 16, 2003
This was quick and easy to make. My mom was already asking me to make it another time after her first bite. I only let it chill for about 5 hours before serving and the graham crackers had softened enough.
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1 user found this review helpful

Banana Blast II

Reviewed: May 26, 2003
This is a great banana smoothie. Other than adding extra banana for a stronger taste, the recipe is great as is.
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13 users found this review helpful

Pumpkin Butter

Reviewed: May 29, 2003
When I was canning the pumpkin butter, I wasn't very optimistic about the butter because the product tasted too sweet and seemed a little too over-spiced. However, when I got up the next morning and opened a can to taste-it was AMAZING. It wasn't too sweet and it did taste like a pumpkin pie! The only change I made to the recipe was that I only used 2/3 cup of apple juice. Also, I only had 4 half pints instead of 5. But if you love pumpkin pie-try this!
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2 users found this review helpful

Honey Butter

Reviewed: May 26, 2003
YUM! This ratio of butter to honey was perfect. No more store bought honey butter for me!
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2 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: May 22, 2003
This recipe couldn't have been any easier. Instead of canned chicken I used chicken breasts and just cooked them in the chicken broth with some added cumin and cilantro. Then I chopped up the chicken tossed it back in, threw in the rest of the ingredients (along with an extra can of chicken stock) and let it heat through.
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2 users found this review helpful

Catfish Cakes

Reviewed: May 22, 2003
Yum! I am not a huge fan of catfish but these were great. I used 2 lbs of catfish and doubled all the ingredients except for the cracker crumbs (the double batch was holding together with just the 2.5 cups of crushed crackers).
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3 users found this review helpful

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