JL8MP31 Recipe Reviews (Pg. 4) - Allrecipes.com (1259676)

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Chicken Chimichangas

Reviewed: May 16, 2003
This was a yummy recipe, but I only gave it 4 stars because it was a little bit too much work in my opinion. I think next time I will be super lazy and just not fry them.
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4 users found this review helpful

Lemon Filling

Reviewed: May 16, 2003
This is a great filling. I used it with the Creamy White Layers cake and the Special Buttercream Frosting recipes from this website. It is not overly tart and it was easy to use and didn't ooze out when I put the top layer on and frosted the remainder of the cake. I used lemon zest instead of orange zest because I didn't have an orange handy and it still tasted great.
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6 users found this review helpful

Special Buttercream Frosting

Reviewed: May 16, 2003
Yum! I am not a huge frosting person, but I was able to lick the bowl completely clean! It has the taste of bakery buttercream frostings. This recipe makes enough to frost 2 layer cakes. I happened to make two cakes on this occasion, but for future times I will half the recipe.
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5 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: May 16, 2003
This was a good recipe. Next time, I will just use onions rather than shallots to save money. Also, I had to cook my roast much longer because I have family members who do not eat beef that is not well done.
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2 users found this review helpful

Apricot Kolaches

Reviewed: May 16, 2003
These turned out well. I chilled my dough a little longer than an hour because it still seemed a little too soft when I checked it. The cookie part has a sweet biscuit type flavor. I will definately try these with other fillings.
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11 users found this review helpful

Fried Rice I

Reviewed: May 9, 2003
This was an easy and tasty fried rice recipe. I had more peas than the recipe called for, and despite the overload of peas, it was still good. I followed other reviewer's suggestions and made the rice ahead of time and actually scrambling the egg in the pan.
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3 users found this review helpful

Sweet Dinner Rolls

Reviewed: May 9, 2003
These are amazing. They tasted like restaurant-style rolls to me. (I just divided the dough into about 10 pieces and let it rise again then baked). This weekend I am going to try this recipe to make homemade cinnamon rolls! Try this recipe-it's great!
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: May 9, 2003
This is definately quick and easy to make (and tasty). I did think that my sauce needed a little salt, but other than that, I followed the recipe to a 'T'.
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1 user found this review helpful

Mexican Baked Fish

Reviewed: May 9, 2003
This was a good recipe. I wasn't as thrilled as I hoped I would be with the taste. It is a quick and easy dish to prepare.
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1 user found this review helpful

Garbanzo Tomato Pasta Soup

Reviewed: May 9, 2003
Quick and easy and tasty. This one is going to be a regular in my recipe rotation. The flavors are even better the next day.
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4 users found this review helpful

Asian Beef Skewers

Reviewed: May 8, 2003
These were great. I cooked them in a pan rather than grilling them and they were still good. Even my dad who hates ginger liked them.
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6 users found this review helpful

Lime Chicken Picante

Reviewed: May 8, 2003
This was really tasty. I thought the mustard would be overpower the flavor, but it didn't. Next time I think I will add some fresh cilantro the marinade.
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3 users found this review helpful

Italian Portobello Sandwiches

Reviewed: May 3, 2003
I did not make the basil mayo for this recipe because I forgot to buy some fresh basil. I did use some hummus in place of the mayo. I love portabello mushrooms, but this recipe needs a little extra something in the mushroom/onion mixture. Some spice or marinade or something. I will definately make again and continue experimenting to get that little extra something it needs.
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2 users found this review helpful

Peanut Butter Bananas and Sauce

Reviewed: May 2, 2003
This is an interesting dish. It wasn't "bad" but after a couple bites I had enough of the sauce. I ended up wasting practically all of the sauce this recipe makes. I won't be making it again-but do give it a try and see if you like the sauce yourself.
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4 users found this review helpful

Restaurant-Style Zuppa Toscana

Reviewed: May 2, 2003
This is a great soup. I have never had the restaurant's soup, but my dad has and he gets excited everytime I make this at home. I use Italian sausage when I make this. Definately a keeper
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0 users found this review helpful

Big Ed's Cajun Shrimp Soup

Reviewed: May 2, 2003
Yummy soup. I also added some imitation crab meat along with the shrimp. My whole family loved it.
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1 user found this review helpful

Creole Seasoning Blend

Reviewed: May 2, 2003
Great seasoning blend. It makes quite a bit-but it's good to have handy to add to dishes to give it some flavor.
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3 users found this review helpful

Milky Tea

Reviewed: May 2, 2003
This does taste like a milk shake (a warm one-which isn't a bad thing). It was a little too sweet for my taste, so next time I will cut back on the honey.
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10 users found this review helpful

Bud's Potato Salad

Reviewed: May 2, 2003
I made this for my mom to take to work one day. She said everyone loved it and several asked me if I would give away "my" recipe.
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3 users found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: May 2, 2003
great recipe-this is definately a keeper
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1 user found this review helpful

Displaying results 61-80 (of 92) reviews
 
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