CIGALL Recipe Reviews (Pg. 3) - Allrecipes.com (125967)

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Chicken Asparagus Roll-Ups

Reviewed: Oct. 8, 2010
Considering how easy this was to make, it was DELICIOUS!! I only substituted the dijon with honey dijon. Other than that made as is. I may go a little liter on the spices and lemon zest next time, but I will definitely be making this again.
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Grilled Tilapia with Smoked Paprika and Parmesan Polenta

Reviewed: Oct. 1, 2010
This was pretty good. Nothing special though.
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Black Beans and Rice

Reviewed: Sep. 29, 2010
Made this recipe but substituted whole wheat couscous (cooked separately with chicken stock and added to onions, garlic...) in place of rice. It was delicious!!
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Healthy Turkey Loaf

Reviewed: Sep. 16, 2010
My husband couldn't get enough of this. But I do have some important notes. Many people use will double this recipe since some packaged ground turkey comes in 1 lb. and 1 lb. also fits a loaf pan. If you double the recipe, be sure to stick to the exact doubled measurements or it will overflow. You also have to increase the oven temp to 375 and increase time to 50 - 60 minutes. I also made a ketchup mix (with worcestershire and salsa) and put it on top with some more sliced onions. It really is delicious and EASY!
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Tofu Salad

Reviewed: Jun. 3, 2010
This dish was very flavorful and refreshing. I doubled the sauce as other suggested. I ended up adding a lot of flavoring at the end as well (including rice wine vinegar and teriyaki sauce). I also sauteed the tofu for a few minutes and let cool before combining.
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Sour Cream Pork Chops

Reviewed: Mar. 24, 2010
These were phenominal! I followed the recipe exactly exept for small tweeks - I added a generous amt of salt, pepper, garlic powder and sazon to the flour before browning. To cut down fat, I used fat free sour cream and Pam in place of oil, and it came out perfect. Very easy and delicious.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Mar. 19, 2010
This was delicious! I added raisons which really added a nice sweetness to the dish, and used fresh dill and low fat mayo. I also removed the skins from the chickpeas - I'm not sure how necessary this is, but it's how I was taught by my father and I think it makes the consistancy much smoother. You just rub each chickpea between two fingers and the skin slides right off.
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Crusted Honey Mustard Chicken

Reviewed: Mar. 19, 2010
This would taste better without the dill and scallion. Or maybe I used too much.
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Spicy Slow Cooker Black Bean Soup

Reviewed: Mar. 18, 2010
This was delicious! I soaked the beans overnight but also boiled them before adding them to the slowcooker. I also pureed about half the soup for a somewhat smoother consistency (but still chunky). It was SPICY! We loved it but for company I might tone it down a notch.
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Caramel Popcorn

Reviewed: Feb. 8, 2010
This was delicious. Followed the recipe as is but with half the butter and a brown sugar Splenda blend. Used 94% fat free Kettle Corn flavored popcorn. Next time I will try it in the microwave as some suggested.
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Three-Cheese Mini Macs

Reviewed: Sep. 16, 2009
- What holds them together is the sauce & packing them down hard. Easier to pack if the mixture has been refrigerated. Pack down hard. Bake till toasty and let cool in the pan before removing. - I used skim milk and reduced fat cheddar and reduced fat American. - I can make a batch,freeze it and have a single serving whenever I want it.
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Figs and Toasted Almonds Brie

Reviewed: Sep. 16, 2009
Made exactly as is - it was delicious!
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Easy Bake Fish

Reviewed: Sep. 2, 2009
This was delicious - next time I will marinate first for 10 or 20 minutes.
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CI - Ultimate Hummus

Reviewed: Jul. 28, 2009
Made as is and it was much too liquidy. Will add chickpeas to thicken and see how the taste holds up.
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Potato Chips

Reviewed: Jul. 15, 2009
So much fun! They need to cook for 6 - 7 minutes in the microwave. I tried it with olive oil and PAM, both came out great. Since I have a small microwave, I kept the cooked chips in the oven on a low setting until they were all ready. I made two different toppings - salt & chili powder, and salt and Israeli hot paprika. You can really get creative. So good!
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Displaying results 41-60 (of 122) reviews
 
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