Had to make a 25th Anniversity Cake for a party at the cottage. We had no firdge space so a regular cream-filled cake was out of the question. So I decided on a rice crispy cake. The layers are from different side pots we had on hand and it took three of us about two hours to create and decorate. Not a piece was left! Everyone loves rice crispy cakes!!!
Date Posted: Mar. 30, 2012
Cooking Level: Intermediate
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