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Chili I
I won 2nd place in a chili cook off with this recipe. My fiance can't stop talking about how good it was, and I've promised to make it again. I didn't have a problem with it being too sweet, as some reviewers suggested, but I did make it the day before I served it. Only change I made was to use two cans pinto beans and two cans kidney, instead of four cans kidney. The only reason I did that is just because I really like pinto beans :)
1 user found this review helpful
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Reviewed On:
Apr. 26, 2012
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