SeenieM Recipe Reviews (Pg. 1) - Allrecipes.com (12596584)

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Butterscotch Gingerbread Cookies

Reviewed: Jul. 25, 2011
These cookies were okay. I don't like my cookies very sweet, so I decreased the brown sugar to 1 cup and the butterscotch chips to half a bag and also increased the spices by 1/2 tsp as recommended by other reviews. I baked them for 11min at 330. They came out big, soft, and perfect. I just wish they tasted a little better
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Chocolate Banana Bread

Reviewed: May 7, 2011
So rich and chocolatey! The only change I made to the recipe was to use wheat flour instead of all purpose. A little bit better for you, but still sinfully good!
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 17, 2011
Very rich and chocolatey!
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Chocolate Chip Coffee Cookies

Reviewed: Apr. 15, 2011
These cookies were good, but a bit too buttery for me. As a shortbread cookie though, it had a good crumble and texture. The best thing about these cookies was the scent. The coffee flavor made my house smell like Starbucks every time I opened the cookie jar!
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Red Velvet Cupcakes

Reviewed: Apr. 15, 2011
These cupcakes were very good! I halfed the recipe and made 12 large cupcakes baked for 21mins. I also cut down the powdered sugar to a bit over 1.5 cups and used blue food coloring (blue velvet cupcakes!) instead of red. Besides those small changes, I followed the recipe to the tee and the cake was soft and moist and the frosting was rich and creamy!
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Chocolate Chocolate Chip Cake Cookies

Reviewed: Apr. 10, 2011
These cookies were great! Not very sweet dough (just how I like it), but still soft and chocolatey. I made a few changes; used salted butter and omitted the kosher salt and instead of 3cups total of walnuts and chocolate chips, I used one cup each of sliced almonds, chocolate chips, and marshmallows. So good!
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8 users found this review helpful

 
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