jaredsm Profile - Allrecipes.com (12596407)

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Recipe Reviews 2 reviews
Roasted Garlic Cauliflower
Cauliflower isn't my favorite, and I've found that roasting it with garlic and Parmesan makes it the most palatable. I slice the cauliflower and use far more garlic and cheese. Also I don't bother with the plastic bag, instead just toss it in a large bowl.

1 user found this review helpful
Reviewed On: Jan. 6, 2013
Butternut Squash Soup
I used three cups of chicken stock in place of water and bouillon. At mealtime, I found it needed seasoning and heat, so added salt and Tabasco sauce. Next time I make it, I'll use a full teaspoon of cayenne.

0 users found this review helpful
Reviewed On: Jan. 6, 2013

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