mak Recipe Reviews (Pg. 1) - (12596367)

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Easy Slow Cooker Ham

Reviewed: Dec. 26, 2012
Tried this for our Christmas Brunch yesterday. I would never recommend putting a spiral cut ham into a slow cooker for 8-10 hours! The ham was very tasty but fell apart and the presentation was awful! I would only place a fully cooked ham in a slow cooker to heat through! I was so happy that our guests were our best friends so I was not too embarrassed!!!!!!
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Persimmon Cake

Reviewed: Dec. 17, 2012
Very Delicious! My company loved it! Next time I would leave some of the pulp in chunks to show the beautiful color of the persimmon and add 1 1/tsp cinnamon, 3/4 tsp freshly ground nutmeg, 1/4 tsp allspice and 1/2 tsp cloves. I only used 1 1/2 cups sugar and a 1/2 cup brown sugar. I baked it in a bundt pan and iced the cake with cream cheese frosting on the top of the cake only. This is a very moist and dense cake. Also great with a morning cup of tea or coffee. Enjoy! mak
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