mharbold Recipe Reviews (Pg. 3) - (1259598)

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Luscious Chicken Casserole

Reviewed: Mar. 22, 2005
All I can say is Yum! It was easy to make and as previous reviewers said, the combination of flavors was great. I wouldn't change a thing, except to double the recipe. For a family of four, there weren't enough leftovers!
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Artichoke Spinach Lasagna

Reviewed: Jan. 23, 2005
This lasagna was delicious. I did make a few changes. I used a can of regular artichokes (not marinated) because I'm just not fond of that vinegar taste in recipes. I added another 1/2 jar of sauce (I used Classico Spicy Red Pepper as recommneded), sauted mushrooms in with the onions and garlic, and added ricotta. I used a 15 oz container with one egg, S & P, parsley and garlic salt. I think I actually used 4 cups of mozzarella (I topped with mozz instead of feta. I used basil instead of rosemary, and I used the Barilla no-bake noodles. With all of my changes (I know it seems like a lot) it probably tasted very similar to the original. It was so delicious - the flavor was just perfect. The only problem was that it was really runny. I couldn't wait the 10 minutes to let it set (too hungry and it looked too good), so it was a soupy mess. Looked pretty until I cut it, but we didn't care - it was just family and everyone (including the children) really enjoyed it. My dilemma is that I was testing this out for a big dinner (80 people) and I won't have time to try it again. I'm thinking I will just reduce the broth to 1/2 cup per lasagna, and then even let it boil without the lid. We are going to pre-bake and re-heat the next day, so hopefully that will work. If anyone has advice on how to do this, please write in. This was a keeper - my husband said it was better than my usual veggie lasagna.
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Angel Chicken Pasta

Reviewed: Nov. 5, 2004
Delicious! My entire family loved this recipe,which surprised me because of the wine. My children are 12 and 8 and they raved over it. I pounded the chicken first, which made it so tender. It was like butter. You must double the sauce. I didn't double the wine or the salad dressing mix - just everything else, because I was concerned about the salt content. I also let the soup and wine boil so that some of the wine would cook off. This is a dish that is restaurant taste and quality. LOVED IT!
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Garlic Cheddar Chicken

Reviewed: Mar. 30, 2004
This was so delicious. My entire family loved it. I made it exactly as the recipe called for, except that I microwaved the butter and garlic. My husband had a wonderful suggestion. He thought it would be great if it were stuffed with a garlic cheese spread (like Allouette). YUM!! Thanks so much for this terrific new way of making chicken. My family wants me to make it again real soon!
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Broccoli Potato Bake

Reviewed: Sep. 7, 2002
Delicious, although I did change a few things. First of all, I didn't think the quantities would feed all of my guests, so I doubled the flour and butter, used an 8 oz package of light cream cheese, 1 cup of shredded swiss, 1 1/2 cups of cheddar, and a 32 oz of hash browns. I also used fresh broccoli crowns - approx 1 1/2 pounds (before cleaned and cut up). And last but not least, instead of the bread crumb topping, I put on the french fried onion rings. I also defrosted the hash browns in the microwave before adding to the cheese sauce. It was delicious, and filled a 9 x 11 casserole. Couldn't see how a 12 oz bag of hash browns could feed 8 people. I had only a small container of left overs and we only had 8 for dinner!! Thanks for the great recipe!!
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