mharbold Recipe Reviews (Pg. 2) - Allrecipes.com (1259598)

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Chicken-Fried Chops

Reviewed: Mar. 3, 2011
Wonderful. The pork was so tender...it fell apart. The only thing different was that I added some poultry seasoning. YUM!
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5 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Feb. 6, 2011
Delicious recipe. I did as some others and added a few more things. I actually tripled the recipe for a super bowl party, and in addition to the extra broth, added 3 cans of 98% free cream of chicken soup. One of the three cans of rotel was the cilantro and lime version. I added a can of chunk tomatoes and a can of tomato sauce mostly to make it the color I was looking for. Also added some taco seasoning and a few shots of hot sauce. I made homemade tortilla strips as well. Everyone loved it. Thanks for a simple and delicious recipe. Exactly what I was looking for. Better than the soup I get at my favorite Mexican restaurant.
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7 users found this review helpful

Chicken Piccata

Reviewed: Jan. 30, 2011
This is one of my favorite chicken dishes. I follow the recipe exactly except that I add some fresh garlic and a little more white wine and lemon. DELISH!
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13 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Jan. 27, 2011
This was good but not great in my opinion. I followed the recipe exactly, except that I needed to add some more cracker crumbs to the meat. I felt it was a little bland, but my biggest problem was that the sauce got to thick and lumpy after sitting. Needed more liquid. Still, we enjoyed it. Not sure if I would make again.
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12 users found this review helpful

Anniversary Chicken I

Reviewed: Jan. 5, 2011
Delicious. I didn't bother sauteing first. I pounded the chicken for extra tenderness, and then mixed the basting sauce and ranch dressing and spread generously on both sides. Then baked for 30 minutes on 350. Then for the last 10 minutes, I put on the cheese, bacon bits and green onions. Everyone loved it. And a much easier way to get the same results.
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25 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jan. 1, 2011
Love this recipe! I do change it slightly to suit my taste. I only use one package of cream cheese to save on the fat...2 bars is just not necessary. Sinced there isn't as much cream cheese I cut down on the Frank's...to 1/2 cup, and I add 1/2 cup of ranch and 1/2 cup of bleu cheese dressing instead of a cup of ranch. Everybody loves it, and it's a little more mellow than some of the buffalo chicken dips I've had. Perfect!! For New Year's Eve I changed things up a bit and made them into Buffalo Wontons by putting a teaspoon of the mixture into wonton skins and deep frying them. They were the hit of the party.
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4 users found this review helpful

Artichoke Stuffed Mushrooms

Reviewed: Jan. 1, 2011
Excellent! The only changes I made were to use non-marinated artichoke hearts (because I'm not fond of the marinated type) and added fresh garlic and about a 1/2 cup of Panko bread crumbs to the mixture. Also, they needed a lot more time in the oven. I topped them off with some shredded mozzarella. Everybody loved them. Next time I might try the marinated type...might add a little more zing.
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9 users found this review helpful

Linda's Lasagna

Reviewed: Dec. 25, 2010
I did not care for this lasagna. I followed the directions exactly, except that I used a 16 oz container of cottage cheese, and it's a good thing I did. I could barely taste the cheese. I thought the sauce was too acidic. I really prefer my other recipe that uses jarred sauce and a lot more cheese. Sorry, Linda! Fortunately, my company liked it...or maybe they were just being polite.
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3 users found this review helpful

Garlic Carrots

Reviewed: Nov. 16, 2010
I was really excited to try this because I don't like sweet carrots. I was disappointed. I could hardly taste the garlic, and I put in a lot extra. Kind of bland even though I added some extra seasonings.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 23, 2010
Delicious! I folled the recipe almost exactly...just added a little more milk and broth, and used a frozen mixture of potatoes, celery, carrots and pearl onions. Then added some peas. I had way too much filling. I had enough leftover to make a second pie the next night. My husband and I loved it! The homemade sauce was awesome.
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3 users found this review helpful

Chicken Creole with Chile Cream Sauce

Reviewed: Oct. 11, 2010
This was pretty good but not WOW! The sauce was tasty, but it was missing something. Maybe some Rotel tomatoes? I made it exactly as the recipe stated, except that I doubled the sauce. I liked it, but not sure if I'll make it again.
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2 users found this review helpful

Creamy Ranch Pork Chops and Rice

Reviewed: Oct. 8, 2010
These pork chops were a huge disappointment. I made them exactly as the recipe called for, except that I added a little more ranch seasoning, and even then, they were tasteless. The pork chops came out chewy, and it was just an extremely boring recipe. Tasted processed.
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4 users found this review helpful

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Jul. 20, 2010
This is just a crock pot version of my favorite recipe on this sight...angel chicken pasta. I've been doing it this way myself for years.
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41 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Jul. 7, 2010
I'm only giving this four stars because my pork chops were not tender, even though I followed the recipe exactly. They were thick boneless porkchops, and I cooked them over medium heat. If anyone has any suggestions for how to cook pork chops so they are tender, I would greatly appreciate it. The sauce was delicious and everyone enjoyed it...the only thing different was that I added mushrooms and a little extra bleu cheese. YUM!
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2 users found this review helpful

Beaumont Ranch Potato Salad

Reviewed: May 29, 2010
This was so delicious that I had to post my review before I even put it away. The only changes I made were doubling the celery and green onion, and reducing the mayo to about 2 cups, but it's just a matter of taste. I recommend starting out with less, and then you can always add more. I bet it will be even better tomorrow after the flavors go through it, but I have to tell you....it was just perfect right after making it, at room temperature. Didn't even need any salt.
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5 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: May 7, 2010
Delicious. Ended up marinating for around 36 hours due to botched dinner plans. It does taste like steak! Really good and very healthy. I made it exactly as written except I used olive oil instead of vegetable oil. The pork chops were juicy and tender. A keeper!!
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3 users found this review helpful

Whit's Chicken Enchiladas

Reviewed: Oct. 6, 2009
This was awesome! I did make several changes, although I'm sure it would have been delicious as is. First, I used boneless chicken breasts that I sauteed in oil, with a small onion, and added some taco seasoning for a little more flavor, and some garlic salt. I chopped the chicken breast up with my salad choppers and set aside. Then, when making the filling, I used milk instead of water(?) and used three cloves of garlic instead of one. I also added around 3-4 tablespoons of roasted salsa verde to the filling...it was too thick for my taste, and I didn't have a jalepeno pepper, so I needed some more spice. The rest I did according to the recipe, except that I also put some of the salsa verde on the bottom of the pan, as suggested, and I think it prevented it from sticking. I was so surprised that the cream didn't make them soggy...instead they were flaky and crisp and wonderful. My entire family LOVED them. Thanks for the great recipe!! UPDATE: Just made these last night and instead of using the heavy cream at the end, I used fat free half and half and it was still really good! I was afraid it wouldn't work, but it did. YUM!!
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3 users found this review helpful

Creamy Clam Dip

Reviewed: Sep. 29, 2009
I was looking for a cold, creamy clam dip, and this was delicious. Very easy to make. I have never heard of onion juice, so I didn't use it, but it wasn't missed. I reserved the clam juice, but ended up pouring it out, because it was the perfect consistency without it. Little did I know, that after it sat for a while, it got very thick and I wished I had saved it. I ended up adding a little milk to thin it out, which worked fine. Everyone loved it! Thanks for the great recipe.
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12 users found this review helpful

Chicken Enchiladas V

Reviewed: Aug. 24, 2006
This is one of my favorite recipes, but sorry to say it's from a Campbell's Soup cookbook that I've had for years. This is the EXACT recipe from the cookbook.
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10 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Nov. 9, 2005
This was wonderful. The only thing I changed was that I added only 1 can of chopped tomatoes and substituted a can of Rotel tomatoes for the other. I also drained the corn first. I also added more taco seasoning. For such an easy recipe - a can of this and a can of that, the flavor was really great. I topped with shredded cheese and sour cream. I've been eating the leftovers all week. Thanks!
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1 user found this review helpful

Displaying results 21-40 (of 45) reviews
 
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