mharbold Profile - (1259598)

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Home Town: Havertown, Pennsylvania, USA
Member Since: Sep. 2002
Cooking Level: Expert
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Recipe Reviews 41 reviews
Parmesan Garlic Orzo
This was delicious. Made it almost exactly as written except that I added fresh basil instead of parsley. Also added some garlic salt. Everyone loved it!

1 user found this review helpful
Reviewed On: Jun. 14, 2013
Mom's Chicken Cacciatore
I only made a few changes. Used a pound of boneless chicken breast, pounded thin and then sliced, and only needed about 1/2 cup of flour. Doubled green pepper, onion and used 2 cans of diced tomatoes. The rest was pretty much like the reciped called for. Served over pasta with a sprinkle of parm cheese. It was delicous. Light and healthy tasting. The only thing I would do differently next time is season the chicken a bit more. Thanks for the great recipe!

9 users found this review helpful
Reviewed On: Oct. 16, 2012
Southern Pulled Pork
Delicious! Followed recipe except I put the onions on the bottom like someone suggested, and then mixed the rest of the ingredients together and poured it over the pork. Cooked on high for 4 hours and low on 4 hours and the pork fell apart. After shredding, I put the pork back in 1/2 the sauce mixed with some additional barbeque sauce. Awesome recipe! Thanks!

17 users found this review helpful
Reviewed On: May 15, 2012
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