This recipe was good, nothing spectacular though. I prepared it almost exactly as the recipe called for except I added allspice corns and a little extra paprika and marjoram. I also served it with a dollop of sour cream (it's just not authentic without!). If I had more time I also would have prepared some Hungarian potato pancakes for a truly authentic dish. If you can bear, let it stand a day in the fridge, as with all stews, it is much much tastier.
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This recipe was good, nothing spectacular though. I prepared it almost exactly as the recipe...