I made this in my slow cooker, so I didn't have to sit around all day babysitting my stove! I couldn't find oxtail, so I used two lbs. of beef soup bones instead, cooked the spices and bones and broth for 6 hours, then sliced up leftover cooked steak, and added the slices at the end just to warm them up. Delicious, and great flavour, although I did take the cinnamon stick and anise out after 4 hours as I thought it was getting a bit too strong for my taste. I will make this again and again- thanks for sharing!
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I made this in my slow cooker, so I didn't have to sit around all day babysitting my stove! I...