Charlsey Recipe Reviews (Pg. 1) - Allrecipes.com (12595079)

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Chicken Breast Cutlets with Artichokes and Capers

Reviewed: Oct. 17, 2011
I'm generally a harsh critic...but this one was great. I did add a little shake or two of flour on the second simmering of artich. and capers, but it only thickened it a little and surprisingly I liked it thin!
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Cabbage Rolls II

Reviewed: Oct. 5, 2011
I made all the adjustments and it still seemed a little bland to me. It definitely needs more salt somewhere along the way.
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Sep. 28, 2011
Yummy!
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Moroccan Tagine

Reviewed: Sep. 28, 2011
I didn't mind it, but husband thought it was a little bland and needed something else. I added the cinnamon, cummin and a little chili powder.
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Chicken with Lemon-Caper Sauce

Reviewed: Sep. 20, 2011
I was hopeful for this recipe after all the great reviews, but I found it to be too lemon-y and had to add some cream, chicken stock and flour to lighten it up.
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