|
Chicken Breast Cutlets with Artichokes and Capers
I'm generally a harsh critic...but this one was great. I did add a little shake or two of flour on the second simmering of artich. and capers, but it only thickened it a little and surprisingly I liked it thin!
1 user found this review helpful
|
Reviewed On:
Oct. 17, 2011
|
