laurie Profile - Allrecipes.com (12594882)

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laurie


laurie
 
Home Town: Southern California, California, USA
Living In:
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Middle Eastern, Mediterranean, Vegetarian, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Homemade Chicken Parmigiana
Delicious! I'll make it again. I double-coated the chicken by dipping in egg/crumbs/egg/crumbs because we like a thicker "crust." Also, baked it instead of frying. I plan to make it again with a different sauce I found in this recipe: Eggplant Parmigiana Caponata. By the way, I used a generic brand of diced tomatoes... don't do that. This recipe hinges on ingredients that taste good before you start cooking.

2 users found this review helpful
Reviewed On: Jul. 22, 2011
Eggplant Parmigiana Caponata
I'm glad I tried this recipe with the capers and anchovies! I just added a little bit at a time, and found that I used the amounts suggested in the recipe. Also, as others suggested, I went easy on the sugar and vinegars, adding only a tablespoon at a time until it tasted the way we like it.

3 users found this review helpful
Reviewed On: Jul. 22, 2011
Robin's Peanut Butter Cookies
They're good enough for tea and coffee moments, so I'll eat them. Easy to make and bake. But they lacked depth in the flavor. Not enough sugar to be "sweet". Not enough peanut butter to be peanut-buttery. I'm still looking for a better recipe. :)

1 user found this review helpful
Reviewed On: Jul. 10, 2011
 
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