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Alison's Gluten-Free Bread

Reviewed: Apr. 10, 2011
Very, very tasty. but could use some help from you pros out there. Mine turned out only 2 inches high (great for snacks.. hee, hee). I've never baked bread before and it looks like Alison assumes we know how ... she does not include baking instructions. OK, so I followed some of the review instructions; No bread machine so mixed separately, & proofed yeast, then allowed to rise in low oven (150) for 1.5 hrs. Then baked on regular oven at 325 for one hour. So what went wrong? Any comments or ideas? Appreciate your help. I want to try it again. Thanks
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