tgee Recipe Reviews (Pg. 1) - Allrecipes.com (12594303)

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Apple Crisp II

Reviewed: Dec. 15, 2014
I really liked this. It's hard to judge how many apples (and what size) will be 10 cups so I just used 6 large Granny Smiths, sliced into 16ths, which seemed like a good amount for my 9x13 pan. Some of my slices were probably 1/2" to 3/4" thick, shows how big my apples were... I added no water, baking soda or baking powder because I saw no reason for their inclusion. I did add at least a 1/2 tsp of nutmeg to the apples and more cinnamon because we like our spices. Other than these changes everything else remained the same. The amount of topping was just right, it was perfectly cooked in 45 mins and absolutely delicious.
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Sausage Pasta

Reviewed: Sep. 19, 2014
This was really good. I thickened up the sauce with a bit of cornstarch and added some seasoned salt but those were the only changes. I'll definitely be making this again!
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Pesto Chicken Florentine

Reviewed: Jul. 11, 2014
OMG this was so good! I basically followed the recipe other than adding onion because onion belongs in everything IMO. I probably used more pesto than called for but the flavors!!!!!wow! I also used frozen spinach because that's what I had on hand so I let it simmer to reduce all the extra liquid. This is so good you have to try it!
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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed: Aug. 23, 2013
I could eat this salad every day of the week, it's that good. A powerhouse of food items that taste this incredible, WOW! Everyone in my house loves it!!
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Summer Beer I

Reviewed: Jun. 28, 2013
OMG this is yummy! I just poured it over a full glass of ice because I don't like frozen drinks (brain freeze). You MUST try this recipe and I think it's perfect as is!!!
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Garlic Chicken

Reviewed: Jun. 19, 2013
This is really really good. The only thing I will change next time is to cook it on a rack so it gets crispy all around.
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Cheese's Baked Macaroni and Cheese

Reviewed: Dec. 27, 2012
This is how I've made my macaroni and cheese for years. I use whatever meat or sausage I have on hand, left over steak is awesome or this time I used ham. I do use a bit more cheese than called for here.
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Catherine's Spicy Chicken Soup

Reviewed: Dec. 16, 2012
This recipe gave me the basis and with what I had on hand a very delicious soup. I threw all of it in the crockpot on high for about 5 hours then shredded the chicken and put it back in on low for another hour. I didn't use water, corn, diced or whole tomatoes but did use 2 cans of tomato sauce along with the tomato soup. I will definitely make this again and again.
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