I have LOVED baking and working with Chocolate since I was probably 12 (maybe younger) I stopped baking so much once I hit my Jr Year in HS and have finally been able to get back into it! I make a dessert to share at least 1-2 times a week. I have always had some dietary issues and have recently figured out that I have IBS which makes baking and coking more ...interesting... I have to cut out as many oils and fats as possible! I have been learning how to change around recipes to suit my tummy! Anything with chocolate especially if it has peanut butter along with it! I'm enjoying learning more about chicken and fish. our Tri-Tip dinner! Daddy's Marinated tri-tip. Grammy's potato salad French Bread Salad and 4-layer dessert!