pjpauls Recipe Reviews (Pg. 1) - Allrecipes.com (12593340)

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Potato Leek Soup III

Reviewed: Dec. 3, 2014
Love this recipe. I make it at least 2 times a month in the winter. Most of the time I leave out the cream and cornstarch and just put 1/2 of the soup in blender to thicken.
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Ultimate Twice Baked Potatoes

Reviewed: Jul. 26, 2014
Great recipe. Potatoes are fantastic. Only thing done differently was to broil the potatoes at the end just to get a little color on the top. These freeze great.
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Potato Leek Soup I

Reviewed: Apr. 5, 2014
Love this soup. I have made it several times. Plan on freezing leeks for making it in the winter.
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4H Banana Bread

Reviewed: Apr. 5, 2014
Excellent recipe. Saving this recipe to make again.
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Fabulously Sweet Pear Cake

Reviewed: Apr. 5, 2014
Everyone loved this cake. I definitely will be making this a lot. Very moist.
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Easy Sugar Cookies

Reviewed: Apr. 5, 2014
The Perfect sugar cookie. Easy recipe and very tasty. Will be using this recipe from now on.
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Pot Sticker Dumplings

Reviewed: Dec. 13, 2012
Great recipe! Followed the recipe exactly except used sweet italian sausage. Used them for chinese dumpling soup. This was delicious... Will definately be making alot. One note: Don't leave dumplings in broth over nite-they get a little soggy!
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Twice Baked Sweet Potatoes

Reviewed: May 13, 2012
Follow the recipe. This is great. I make them alot.
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Mama's Italian Wedding Soup

Reviewed: May 13, 2012
Great recipe. I do 1/2 beef and 1/2 chicken broth. Also use orzo, fresh garlic, fresh spinach. This is the perfect italian dish-use whatever broth, mixture of meat and pasta you want. Grew up in an italian family and a dish never comes out the same way twice-that what makes all the dishes great-put your own spin on it-It's The Italian Way! (Also use a oiled melon baller for the meatballs)
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