This is a very versatile recipe. While I know that not everyone appreciates reviews of recipes when changes are made, I felt I should let everyone know that this one is a good base. After promising my kids that we'd make muffins, I realized we were short on ingredients. I scrapped the original recipe, found this, made some substitutions and it worked great! We made half a batch and got 24 mini-muffins (took about 12 minutes to bake). We used softened butter for the shortening, brown sugar for the white sugar, no vanilla (I was out), no milk (how'd I miss that?!), pumpkin pie spice for the cinnamon (heaping), pumpkin for the banana, and chopped apple for the raisins (about double the amount - I'm sure this moisture made up for the missing milk). So we ended up with Autumn Muffins (per my 7 year old) and they are very good. I can't wait to try the recipe the way the original chef intended it...then again, it's fun to experiment too :D
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This is a very versatile recipe. While I know that not everyone appreciates reviews of...