Windy B. Profile - (1259300)

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Windy B.

Windy B.
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Member Since: Sep. 2002
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
Shrimp Scampi Bake
Now this is shrimp scampi! I love the zing that the mustard gives this dish, it really adds something special. I added 1/4 c. grated parmesean cheese and 1/4 c. white wine to the sauce... the cheese seemed to keep the sauce from getting too thin. I served with herbed fettucini and a fresh salad for a special anniversary dinner for the hubby. He raved about the shrimp - definitely a keeper!

4 users found this review helpful
Reviewed On: Mar. 29, 2004
Pork Chops with Blue Cheese Gravy
Wow!!! I would give this ten stars if I could. This made the creamiest sauce. I felt like a gourmet chef! My hubby, who doesn't like blue cheese, said it was "Excellent". I made a few changes by added crumbled bacon, fresh chives and fresh cracked pepper to the gravy. So yummy that I actually brougt the leftovers with me to work so I can have it for lunch (something I never do!). This will be a staple in my recipe box. Thanks!

2 users found this review helpful
Reviewed On: Mar. 26, 2004
Tangy Honey Glazed Ham
This recipe is just incredible! I have gotten so many compliments.... my husband even volunteered me to make this for his work party at Christmas! The first time I made it I stuck exactly to the recipe and it was very good. I made some changes the last time because of the ingredients I had on hand, and it still came out wonderfully. I added more pineapple juice and used both golden and dark brown sugars. I also added some cinnamon, onion and garlic powder. Don't be afraid to play with this recipe... it's very versatile!

90 users found this review helpful
Reviewed On: Dec. 11, 2003
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