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Walnut-Tarragon Chicken Tenders

Reviewed: May 5, 2011
I never really think about using tarragon in recipes, but this was perfect! I tried to health-ify the recipe a little by cutting out the butter and frying in olive oil instead of vegetable, and the flavor was wonderful! A great recipe. Thank you for sharing!
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Sarah's Banana Bread Muffins

Reviewed: Apr. 10, 2011
A great recipe! I used brown sugar instead of white sugar, which I think adds a little more flavor, and reduced the amount of sugar to 1/2 cup per others' recommendations. They came out perfect! Definitely a keeper.
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