Karen Profile - Allrecipes.com (12592872)

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Member Since: Apr. 2011
Cooking Level: Not Rated
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  • Paella I
  • Paella I  
    By: Christine
  • Kitchen Approved
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Recipe Reviews 2 reviews
Walnut-Tarragon Chicken Tenders
I never really think about using tarragon in recipes, but this was perfect! I tried to health-ify the recipe a little by cutting out the butter and frying in olive oil instead of vegetable, and the flavor was wonderful! A great recipe. Thank you for sharing!

0 users found this review helpful
Reviewed On: May 5, 2011
Sarah's Banana Bread Muffins
A great recipe! I used brown sugar instead of white sugar, which I think adds a little more flavor, and reduced the amount of sugar to 1/2 cup per others' recommendations. They came out perfect! Definitely a keeper.

5 users found this review helpful
Reviewed On: Apr. 10, 2011

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