stbabu Recipe Reviews (Pg. 1) - (12592859)

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Chicken Tikka Masala

Reviewed: Jan. 17, 2012
This is incredible. I've made it twice, the first time I didn't have ginger. It was good, but lacking that "something". Second time, I did like other reviewers said and halved the salt, but otherwise followed exactly. It's amazing, probably the best thing I've made from this site.
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Thai Spicy Basil Chicken Fried Rice

Reviewed: Sep. 20, 2011
Very good, reminded me of a similar dish from my favorite Thai place. I think next time I'll cut back a little on the oyster sauce/fish sauce, as it tasted a little fishy for my palate. Also, I cut back on the serranos when I made it, and I think that detracted from the overall flavor, so unless you're really timid about heat, leave the peppers alone!
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Slow Cooker Thai Pork with Rice

Reviewed: Jun. 2, 2011
Excellent flavor. I like to top rice with some julienned red cabbage, broccoli slaw and some chopped cilantro. Serve with lime wedges. I've made it a couple of times and everyone (even my picky kids) loves it. Maybe it's not traditional Thai, but it's delicious.
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